jonathan waxman
Working as a successful chef, restaurateur and author, Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. Waxman went on to open his own restaurant in New York City — Jams, described by the NY Times as 'a culinary comet', as well as the famed Washington Park. Today, Jonathan is chef and owner of Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park as well as owning other renowned restaurants across the country.
Jonathan Waxman is the 2016 James Beard Award winner for “Best Chef, New York City”. He was a judge on Bravo’s Recipe for Deception and has appeared on two seasons of Top Chef Masters where he earned the nickname 'Obi Wan Kenobi'. He is the author of cookbooks, A Great American Cook and Italian, My Way. Jonathan currently lives in Manhattan with his wife and three children.
barbuto
Barbuto continues to be a favorite for both locals and visitors, who enjoy the restaurant's casual sophistication and neighborhood feel. The restaurant occupies an airy garage space on the ground floor of Industria Superstudios on Washington Street, between Jane and West 12th Streets. With garage doors that can be opened and closed, guests can enjoy a sidewalk table in the warm months. The simple décor and open kitchen add to the restaurant's warm and inviting feel.
Street parking is available nearby, and there is also a parking facility on Jane St. closer to the West Side Highway.
group dining
for parties of 7 or more, we offer our private dining room and chefs table.
experience Barbuto within our semi-private dining room, which can accommodate up to 10 guests. the intimate atmosphere of the room is perfect for any occasion, whether it's a business function or a celebration with family and friends.
Barbuto also features a chef's table located in the kitchen, where up to 14 guests can enjoy a unique and memorable experience while watching the chefs in action.
at both the private dining room and chef's table, guests are served a selection of three to four courses representing the menu's best seasonal dishes family style.
> sample menus
events
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September
L.A. Loves Alex's Lemonade
September 10, 2016Chef Jonathan Waxman will be participating in L.A. Loves Alex’s Lemonade on September 10. This event brings chefs and mixologists from across the country to Los Angeles to support ALSF and the fight against childhood cancer. Each chef prepares a signature dish for guests to sample. In the past years, this event has raised over $3.2 million to fund childhood cancer research, raising over $1 million at the 2015 event alone.
Music City Food + Wine
September 17, 2016Music City Food + Wine is produced by Kings of Leon, Jonathan Waxman, Ken Levitan and Andy Medelsohn of Vector Management, and C3 Presents. This festival will bring together stars of Nashville’s culinary scene with acclaimed regional and national chefs, wine and spirits experts. Cooking demonstrations, panel discussions, tasting sessions, and a Sunday morning gospel brunch will be presented.
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October
Hawaii Food and Wine Festival
October 15, 2016Chef Jonathan Waxman will be returning to Hawaii once again for the Food and Wine Festival this October. This event takes place over three weekends on the beautiful islands of Hawaii, Hawai’i Island, Maui, and O’ahu, featuring over 100 internationally-renowned master chefs, culinary personalities, and wine and spirit producers. The Festival will showcase multiple wine tastings, cooking demonstrations, one-of-a-kind excursions, and exclusive dining opportunities with dishes highlighting the state’s ingredients from local farmers, fishermen, and ranchers.
reservations
For reservations over the phone, please call: 212 924 9700